Antipasto Mini Sandwiches: A Flavor-Packed Delight

The Italian-American Page Team

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Antipasto Mini Sandwiches are a perfect appetizer or snack for any gathering. Packed with various meats, cheeses, and flavorful ingredients, these mini sandwiches offer a delightful blend of textures and tastes. They are easy to make and can be prepared ahead of time, making them a convenient option for entertaining. Let’s dive into this delicious recipe that’s sure to impress your guests.


For 12 Mini Sandwiches:

  • 1 package of mini sandwich rolls (12 rolls)
  • 1/4 pound salami, thinly sliced
  • 1/4 pound ham, thinly sliced
  • 1/4 pound provolone cheese, thinly sliced
  • 1/4 pound mozzarella cheese, thinly sliced
  • 1/2 cup roasted red peppers, sliced
  • 1/2 cup marinated artichoke hearts, chopped
  • 1/4 cup black olives, sliced
  • 1/4 cup green olives, sliced
  • 1/2 cup pepperoncini, sliced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh basil leaves
  • 1/2 cup Italian dressing
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste


  1. Prepare the Ingredients: Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). Slice the mini sandwich rolls in half horizontally and place them on a baking sheet.
  2. Layer the Meats and Cheeses: On the bottom half of each roll, layer the salami, ham, provolone cheese, and mozzarella cheese. Ensure each layer is evenly distributed to ensure every bite is flavorful.
  3. Add the Vegetables: Top the cheese with slices of roasted red peppers, marinated artichoke hearts, black olives, green olives, pepperoncini, and red onion. For an aromatic touch, add a few fresh basil leaves to each sandwich.
  4. Season and Dress: Drizzle the Italian dressing evenly over the vegetable layer. In a small bowl, whisk together the olive oil and balsamic vinegar, then drizzle this mixture over the sandwiches. Sprinkle with salt and pepper to taste.
  5. Top and Bake: Place the top halves of the rolls on each sandwich. Cover the baking sheet with aluminum foil to prevent the sandwiches from drying out. Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and the sandwiches are heated through.
  6. Serve and Enjoy: Remove the sandwiches from the oven and let them cool slightly. Serve them warm or at room temperature. These Antipasto Mini Sandwiches are perfect for any occasion, whether it’s a party, picnic, or casual get-together.


Antipasto Mini Sandwiches are a versatile and delicious addition to any menu. With their combination of meats, cheeses, and flavorful vegetables, they offer a satisfying and savory bite that’s sure to be a hit with your guests. Easy to make and full of vibrant flavors, these mini sandwiches are perfect for any gathering. Enjoy making and sharing this delightful recipe with your family and friends.

Buon appetito!