The Italian-American Page Team
Dreamfields Pasta Celebrates The Art Of Pasta With #HealthyPastaMonth2017
Pasta is like a blank canvas; the foundation for many culinary masterpieces. So, this October Dreamfields is celebrating the “Art of Pasta” ...
An Interview with Bruno Sammartino
By Jack De Leonibus From his humble beginnings as an Italian-born American who devoted his time to becoming a weightlifter ...
Basil—The Royal Herb
We came across a great essay written by Frank La Rosa from L’Italo-Americano Newspaper recently. Here’s the piece in its ...
The Evolution of the Stove-Top Espresso Maker
Italians consume over 70 million cups of coffee per day in 200,000 coffee bars. In Italy, you’ll find a coffee ...