Indulge in this decadent Caramel Macchiato Tiramisu Trifle with Nutella, a delightful blend of rich flavors perfect for any occasion!
Ingredients:
Espresso Mixture:
- 2 tablespoons instant espresso granules
- 2 tablespoons sugar
- 1/2 cup warm water
Butterscotch Pudding:
- Two 3.4 oz packages butterscotch-flavored pudding mix
- 4 cups milk
Nutella Ganache:
- 1 cup Nutella
- 1/4 cup semi-sweet chocolate chips
- 1/2 cup heavy whipping cream
Whipped Cream:
- 1 1/2 cups heavy whipping cream, cold
- 3/4 cup powdered sugar
- 2 teaspoons vanilla extract
Additional:
- Angel food cake (about 12 oz), cut into pieces
- 1 cup caramel sundae syrup
Instructions:
- Prepare the Espresso Mixture: Dissolve the espresso granules and sugar in warm water. Let it cool to room temperature.
- Make the Butterscotch Pudding: Prepare the pudding mix according to the package instructions using the milk. Set aside to thicken.
- Create the Nutella Ganache: Combine Nutella, chocolate chips, and heavy cream in a microwave-safe bowl. Microwave in short bursts, stirring until smooth. Allow it to cool slightly.
- Whip the Cream: Whip the cold heavy cream in a chilled bowl with powdered sugar and vanilla extract until stiff peaks form. Gently fold one-third of this whipped cream into the butterscotch pudding for a light, airy texture. Reserve the remaining whipped cream for topping.
- Assemble the Trifle: Start with a layer of half the angel food cake pieces in a trifle dish. Drizzle with half of the espresso mixture. Spread half of the Nutella ganache over the cake, followed by half of the butterscotch pudding mixture, and drizzle with half of the caramel syrup. Repeat the layers with the remaining ingredients.
- Top the Trifle: Spread the reserved whipped cream over the final layer. Drizzle with additional caramel syrup for an extra touch of sweetness.
- Chill and Serve: Refrigerate the trifle for 2-3 hours to allow the flavors to meld together. Serve chilled and enjoy this luxurious dessert!
Enjoy this scrumptious trifle that combines the rich flavors of caramel, espresso, and Nutella in every bite!
