Rustic Elegance: Escarole and Beans for a Heartwarming Meal

The Italian-American Page Team

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Escarole and Beans is a classic dish that epitomizes rustic Italian cooking. It’s a beautiful blend of simple ingredients coming together to create a dish that’s both nourishing and heartwarming. This recipe is perfect for those who appreciate the elegance of simplicity and the richness of traditional flavors.

The Beauty of Escarole

Escarole, a slightly bitter green, is the star of this dish. Its robust texture and unique flavor profile add depth and character to the meal. When cooked, escarole becomes tender, its bitterness mellowing into a complex, earthy taste that pairs wonderfully with beans.

Beans: A Hearty Companion

Beans bring a creamy texture and a hearty feel to the dish. They’re not just filling; they’re also packed with protein and fiber, making this dish as healthy as it is delicious.

Recipe: Escarole and Beans – A Timeless Classic


  • 1 head of escarole, roughly chopped
  • 2 cans of cannellini beans, drained and rinsed
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 small onion, chopped
  • 1 cup chicken or vegetable broth
  • Salt and pepper, to taste
  • Optional: Red pepper flakes, grated Parmesan cheese, a squeeze of lemon


  1. Prepare the Escarole: Rinse the escarole thoroughly to remove any dirt or grit. Drain and set aside.
  2. Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent. Stir in the minced garlic and cook for another minute until fragrant.
  3. Cook the Escarole: Add the chopped escarole to the pot. Sauté until it begins to wilt. This step helps reduce the bitterness of the escarole.
  4. Add Beans and Broth: Stir in the cannellini beans and broth. Bring the mixture to a simmer. If you like a bit of spice, add some red pepper flakes.
  5. Simmer to Perfection: Reduce the heat and let the dish simmer for about 10-15 minutes. The flavors will meld together beautifully, and the escarole will become perfectly tender.
  6. Season and Serve: Season with salt and pepper to taste. Serve hot, with a sprinkle of grated Parmesan cheese and a squeeze of lemon for an extra layer of flavor.


Escarole and Beans is more than just a meal; it’s a celebration of wholesome, comforting flavors. It’s a dish that reminds us of the power of simple ingredients to create something truly special. Whether you’re enjoying it on a chilly evening or as a nutritious lunch, this dish is sure to satisfy your soul and your palate. So, let’s embrace the rustic charm of this timeless classic and bring a taste of Italy to our tables!