Honey-Balsamic Rosemary Roasted Figs: A Delightful Treat

The Italian-American Page Team

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Figs are versatile fruits that can be enjoyed in a variety of sweet and savory dishes. When roasted with honey, balsamic vinegar, and rosemary, figs transform into a delectable treat perfect as an appetizer, a topping for desserts, or even a side dish.

This Honey-Balsamic Rosemary Roasted Figs recipe brings out the natural sweetness of the figs while adding a rich, tangy flavor that’s enhanced by the aromatic rosemary. Let’s dive into this easy yet elegant recipe that’s sure to impress your guests.


For 4 Servings:

  • 12 fresh figs, halved
  • 2 tablespoons honey
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon fresh rosemary, finely chopped
  • Salt and pepper to taste


  1. Preheat the Oven: Start by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius). Line a baking sheet with parchment paper for easy cleanup.
  2. Prepare the Figs: Wash the figs thoroughly and pat them dry with a paper towel. Cut each fig in half lengthwise and place them cut side up on the prepared baking sheet.
  3. Make the Honey-Balsamic Glaze: In a small bowl, whisk together the honey, balsamic vinegar, olive oil, and finely chopped rosemary until well combined. This glaze will add a delightful sweet and tangy flavor to the figs.
  4. Drizzle the Glaze: Using a spoon, drizzle the honey-balsamic glaze evenly over the figs. Make sure each fig is well-coated to ensure maximum flavor.
  5. Season the Figs: Sprinkle a pinch of salt and a dash of black pepper over the glazed figs. This will enhance the flavors and add a slight savory touch.
  6. Roast the Figs: Place the baking sheet in the preheated oven and roast the figs for 15-20 minutes, or until they are tender and caramelized. The edges should be slightly crisp, and the glaze should be bubbling.
  7. Serve and Enjoy: Remove the figs from the oven and let them cool slightly. Serve them warm as an appetizer, a topping for desserts like ice cream or yogurt, or as a flavorful side dish. The combination of sweet, tangy, and aromatic flavors will surely delight your taste buds.


Honey-Balsamic Rosemary Roasted Figs are a simple yet sophisticated dish that can elevate any meal. The natural sweetness of the figs is beautifully complemented by the rich balsamic glaze and the aromatic hint of rosemary. Whether you’re looking for a unique appetizer or a delicious topping for your favorite desserts, this recipe is sure to impress. Enjoy the delightful flavors of this easy-to-make dish and share it with your loved ones!

Buon appetito!