Italian Ravioli with Spinach, Artichokes, Capers, and Sun-Dried Tomatoes

The Italian-American Page Team

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Indulge in Italy’s rich and vibrant flavors with this exquisite Italian Ravioli dish. Combining tender ravioli with fresh spinach, artichokes, capers, and sun-dried tomatoes, this recipe offers a delightful blend of textures and tastes that will transport you straight to the heart of Italy. Perfect for a comforting dinner or a special occasion, this dish is truly to die for.


• 8 oz ravioli (cheese ravioli or pesto ravioli)

• 2 tablespoons olive oil

• 1/4 cup sun-dried tomatoes, chopped

• 1 cup artichoke hearts, chopped

• 4 cloves garlic, minced

• 3 tablespoons capers, drained

• 1/2 teaspoon Italian seasoning

• 2 cups fresh spinach

• 1 tablespoon olive oil (plus more if desired)

• 1/4 cup Parmesan cheese, shredded


1. Cook the Ravioli:

• Cook the ravioli until al dente according to the package instructions. Drain and set aside.

2. Prepare the Vegetables:

• In a large skillet, heat 2 tablespoons of olive oil over medium heat.

• Add the chopped sun-dried tomatoes, chopped artichokes, minced garlic, capers, and Italian seasoning. Cook for about 2 minutes, stirring occasionally.

3. Add the Spinach:

• Add the fresh spinach to the skillet and continue cooking and stirring until the spinach wilts.

4. Combine the Ravioli and Vegetables:

• Reduce the heat to medium-low.

• Add the cooked ravioli to the skillet along with 1 tablespoon of olive oil. Stir to combine everything well.

• Taste and adjust seasoning as needed. The dish should be salty enough from the capers, but you can add more salt or capers if desired.

5. Serve:

• When serving, top the dish with shredded Parmesan cheese.

• Enjoy your flavorful Italian Ravioli with Spinach, Artichokes, Capers, and Sun-Dried Tomatoes.


This Italian Ravioli dish is a perfect marriage of flavors and textures that will leave you craving more. The combination of tender ravioli, savory vegetables, and the rich tang of capers and sun-dried tomatoes creates a dish that’s both comforting and elegant. Whether you’re sharing it with family or impressing guests, this recipe is sure to become a favorite. Buon appetito!