Indulge in Italy’s rich and vibrant flavors with this exquisite Italian Ravioli dish. Combining tender ravioli with fresh spinach, artichokes, capers, and sun-dried tomatoes, this recipe offers a delightful blend of textures and tastes that will transport you straight to the heart of Italy. Perfect for a comforting dinner or a special occasion, this dish is truly to die for.
Ingredients:
• 8 oz ravioli (cheese ravioli or pesto ravioli)
• 2 tablespoons olive oil
• 1/4 cup sun-dried tomatoes, chopped
• 1 cup artichoke hearts, chopped
• 4 cloves garlic, minced
• 3 tablespoons capers, drained
• 1/2 teaspoon Italian seasoning
• 2 cups fresh spinach
• 1 tablespoon olive oil (plus more if desired)
• 1/4 cup Parmesan cheese, shredded
Instructions:
1. Cook the Ravioli:
• Cook the ravioli until al dente according to the package instructions. Drain and set aside.
2. Prepare the Vegetables:
• In a large skillet, heat 2 tablespoons of olive oil over medium heat.
• Add the chopped sun-dried tomatoes, chopped artichokes, minced garlic, capers, and Italian seasoning. Cook for about 2 minutes, stirring occasionally.
3. Add the Spinach:
• Add the fresh spinach to the skillet and continue cooking and stirring until the spinach wilts.
4. Combine the Ravioli and Vegetables:
• Reduce the heat to medium-low.
• Add the cooked ravioli to the skillet along with 1 tablespoon of olive oil. Stir to combine everything well.
• Taste and adjust seasoning as needed. The dish should be salty enough from the capers, but you can add more salt or capers if desired.
5. Serve:
• When serving, top the dish with shredded Parmesan cheese.
• Enjoy your flavorful Italian Ravioli with Spinach, Artichokes, Capers, and Sun-Dried Tomatoes.
Conclusion:
This Italian Ravioli dish is a perfect marriage of flavors and textures that will leave you craving more. The combination of tender ravioli, savory vegetables, and the rich tang of capers and sun-dried tomatoes creates a dish that’s both comforting and elegant. Whether you’re sharing it with family or impressing guests, this recipe is sure to become a favorite. Buon appetito!
