Dive into the heart of Italian culinary tradition with a sweet twist this St. Joseph’s Day! Imagine a pastry so light and airy, it’s like biting into a cloud, yet filled with a creamy, rich ricotta that’s as smooth as silk. That’s the magic of St. Joseph’s Day Zeppole – a delightful confection that celebrates the feast of San Giuseppe with every sumptuous bite. Whether you’re a seasoned chef or a baking novice, this recipe promises to transport you straight to the streets of Italy with its charming flavors and textures. Let’s embark on this delicious journey together!
Ingredients:
For the Dough:
- 1 cup water
- 4 ounces unsalted butter
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 4 large eggs
For the Filling:
- 1 cup ricotta cheese
- 1/4 cup powdered sugar (plus extra for dusting)
- 1 teaspoon vanilla extract
For Frying:
- Vegetable oil
Instructions:
Prepare the Dough:
- Boil water, butter, and salt. Add flour and stir vigorously. Cool slightly, then add eggs one at a time, mixing well.
Fry the Zeppole:
- Heat oil and drop spoonfuls of dough, frying until golden. Drain on paper towels.
Make the Filling:
- Mix ricotta, powdered sugar, and vanilla until smooth.
Assemble the Zeppole:
- Once cooled, split zeppole and fill with ricotta mixture. Dust with powdered sugar.
Enjoy your St. Joseph’s Day Zeppole!
