As the festive season approaches, there’s no better way to embrace the joy and warmth of Christmas than by indulging in traditional Italian treats. Today, we’re excited to share with you a recipe close to our hearts – Struffoli, the classic Italian Christmas Honey Balls.
The Story Behind Struffoli
Struffoli, a staple in Italian households during Christmas, are small, deep-fried balls of dough, bathed in sweet honey and adorned with colorful sprinkles. Originating from Naples, these treats are not just delicious but also a symbol of togetherness and celebration. Gathering around to prepare Struffoli is as much a family tradition as enjoying them!
Ingredients
- 2 cups all-purpose flour
- 3 large eggs
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon baking powder
- Zest of 1 lemon
- Zest of 1 orange
- 1 teaspoon vanilla extract
- A pinch of salt
- Vegetable oil, for frying
- 1 cup honey
- Nonpareils or colored sprinkles
- Powdered sugar, for dusting (optional)
Instructions
Prepare the Dough:
- In a large bowl, mix flour, sugar, baking powder, and a pinch of salt.
- Add eggs, melted butter, lemon zest, orange zest, and vanilla extract. Mix until the dough forms.
- Knead the dough on a floured surface until smooth. Let it rest for 30 minutes.
Shape the Struffoli:
- Divide the dough into small pieces. Roll each piece into long, thin ropes and cut into small, marble-sized balls.
- Place the balls on a baking sheet lined with parchment paper.
Fry the Struffoli:
- Heat vegetable oil in a deep fryer or a large, heavy saucepan.
- Fry the dough balls in batches until golden brown. Use a slotted spoon to transfer them to a paper towel-lined plate.
Coat with Honey:
- In a large pan, warm the honey over low heat until it becomes runny.
- Add the fried balls to the honey, gently tossing to coat them evenly.
Serve with Joy:
- Arrange the honey-coated Struffoli on a serving plate. Sprinkle with colorful nonpareils or sprinkles.
- For an extra touch of sweetness, dust with powdered sugar.
Conclusion
Struffoli are more than just a treat; they are a festive experience, a reminder of the joy and sweetness of the holiday season. This Christmas, as you bite into these honey-soaked, sprinkle-topped delights, may you feel the warmth and love of Italian tradition.
