Give your chefs the tools they need to craft delicious dishes for your customers. To serve high-quality food and make cleanup less of a hassle, stock your industrial kitchen with the best types of pots and pans to use for your restaurant. From stainless steel to hammered copper, find out which material works best for your business.
Stainless Steel Cookware
Stainless steel equipment is durable, easy to clean, and resistant to rust and corrosion. Also, stainless steel pots and pans distribute heat evenly, which ensures consistent cooking. When searing meats or sautéing vegetables, these tools will handle high levels of heat without warping or undergoing damage.
Nonstick Pans
For tacky food products such as eggs, pancake batter, or fish, nonstick pans will reduce the mess and stop food residue from sitting on your equipment. This also helps your team rely less on nonstick spray, which may be an allergen to your customers. Choose professional-grade nonstick pans for durability and a surface that won’t chip or peel quickly.
Aluminum Cookware
Aluminum pots and pans are lightweight, conductive, and affordable for restaurant owners. Part of aluminum’s purpose in the food industry is to create quality food by heating up quickly and allowing chefs to whip up dishes efficiently during busy service hours. Look for anodized aluminum equipment featuring high strength, scratch resistance, and a longer lifespan in your kitchen.
Cast-Iron Pans
Because they retain heat exceptionally well, cast-iron pans are ideal for dishes that require even cooking or long simmering. Whether you’re frying, baking, or roasting, cast-iron pans deliver consistent results. Also, with proper maintenance, these pans can last for decades.
Copper Cookware
For chefs who prioritize precision, copper cookware’s superior heat conductivity offers a reliable surface to cook on. It responds rapidly to temperature changes, especially when working with delicate sauces and complex recipes. These types of pots and pans are great to use in your restaurant if you want quality equipment with a chic aesthetic.
Carbon Steel Pans
Carbon steel pans combine the benefits of cast iron and stainless steel. They are lightweight, extremely durable, and develop a nonstick surface over time with proper seasoning. These pans are perfect for frying, browning, or baking, offering incredible versatility across various cooking techniques.
After you use these pots and pans, be sure to thoroughly clean the surface to preserve their structural integrity. With care and precision, these tools will last through countless guests and persevere through rush hour. Start building your kitchen with durable equipment to boost your restaurant’s quality.
