Working with your hands is an art form in the baking industry. Everyone who knows how to bake quality treats knows it. However, it can take a toll on your body and your health if you’ve done it long enough, which means that you need to take care of yourself to keep your business going for years to come.
Various machines are available to help assist with making perfect dough for all of your bakery creations, but none can stand up to the upright standing mixer. Here are a few reasons why it’s essential to have a stand mixer for a bakery.
The Efficiency
There are no other mixers available with the commercial ability that the upright standing mixer can provide. The sheer size of these mixers means they are built for large quantities of dough to be mixed at once.
This machine is perfect for a busy bakery that must sell to a consistent supply of hungry customers. Because it is upright, you can leave a stand mixer unattended while you take care of other things in the kitchen. This aspect makes it ideal for any bakery where speed is key to the operation.
Built To Last
Commercial stand mixers are the tanks of the baking industry. Most stand mixers are roughly four feet tall, with vats made for commercial loads. These aren’t countertop mixers by any means.
These mixers are akin to concrete mixers, but they only they mix dough for bread. They are usually made with steel or heavy-duty aluminum so that they won’t rust, and have the strength to withstand deterioration. The mechanics are simple, making repairs easy if the mixer starts malfunctioning.
More Speed and Power
One of the more attractive benefits of a commercial dough mixer is its consistency. Consistency is vital when working with bread. From the beginning, we spoke about how that’s not always possible when you’re working with your hands.
Even the best bakers can only knead bread for so long before carpel tunnel and arthritis set in. Once that happens, all bets are off, and you’ll be entirely dependent on your mixer. This should never be the outcome, so save your health and allow the mixer to do its job.
You can see why it’s essential to have a stand mixer for a bakery. If you want to keep a smoothly operating business, this machine will be your operation’s cornerstone.
