Arancini, those delightful balls of risotto, coated in breadcrumbs and deep-fried to golden perfection, are a staple of Sicilian cuisine. Though variations abound, these savory treats are often filled with ragù, mozzarella, and peas, catering to all tastes.
Perfect as an appetizer or a light meal, arancini are delicious and a fantastic way to use leftover risotto. In this recipe, we’ll guide you through the steps to create your mouth-watering arancini at home.
Let’s get cooking!
Arancini Recipe
Ingredients:
- 2 cups of cooked and cooled risotto
- 1/2 cup of mozzarella cheese, cut into small cubes
- 1/2 cup of peas (optional)
- 1/2 cup of all-purpose flour
- 2 large eggs, beaten
- 1 cup of breadcrumbs
- Salt and pepper to taste
- Vegetable oil for frying
Instructions:
- Prepare the Filling: If you’re adding peas to your arancini, mix them into the cooled risotto. Season with salt and pepper to taste.
- Form the Arancini: Take a small portion of the risotto mixture and flatten it in your hand. Place a cube of mozzarella in the center, then enclose the cheese with the risotto, forming a ball. Repeat this process until all the risotto is used.
- Coat the Arancini: Roll each risotto ball first in flour, then dip into the beaten eggs, and finally coat with breadcrumbs. Ensure each ball is fully coated at each stage for the perfect crispy exterior.
- Fry the Arancini: Heat the vegetable oil in a deep fryer or a deep pan to 350°F (175°C). Fry the arancini in batches until golden brown and heated through about 4-5 minutes. Remove with a slotted spoon and drain on paper towels.
- Serve: Enjoy your arancini hot, with a side of marinara sauce for dipping.
Product Recommendations
To make this recipe, a few kitchen gadgets and ingredients can make the process smoother and more enjoyable. If you decide to buy through the links provided, please note that we may make a small commission at no extra cost to you. This support helps us continue to bring delicious recipes and cooking tips to you.
- Deep Fryer: An electric deep fryer can help you maintain the perfect frying temperature for flawless arancini.
- Risotto Rice: Arborio or Carnaroli rice is perfect for making the risotto base. Look for high-quality Italian brands.
- Breadcrumb Coating: For an extra crispy exterior, consider using Panko breadcrumbs.
- Marinara Sauce: A jar of high-quality marinara sauce is perfect for dipping. Look for options with simple, wholesome ingredients.
- Slotted Spoon: A sturdy slotted spoon is essential for safely removing arancini from hot oil.
Conclusion
Arancini is a delightful treat that brings a taste of Sicily into your kitchen. Whether you’re looking to impress guests at your next gathering or treat yourself to something special, these crispy, cheesy balls of risotto joy will surely hit the spot. With the right tools and ingredients, you can elevate your cooking experience and enjoy these delicious bites anytime. Buon appetito!
