The Italian-American Page

Bella Italia! … Introducing The Cobblestones Less Traveled

It’s time to fall in love with Italy again for the first time. Outside of Italy’s spectacular cities, travelers can find some of

Pasta is like a blank canvas; the foundation for many culinary masterpieces. So, this October Dreamfields is celebrating the “Art of Pasta”

By Jack De Leonibus From his humble beginnings as an Italian-born American who devoted his time to becoming a weightlifter

I first met Giuseppe Siragusa a dozen or so years ago at an agriturismo near where I’d gone to spend