Dive into the silky-smooth world of Panna Cotta, an Italian dessert that perfectly balances the creaminess of gently set cream with the vibrant, sweet tartness of cherries.
Our Cherry Panna Cotta recipe is a testament to the simplicity of Italian desserts, where minimal ingredients come together to create something truly magical. Whether you’re looking to impress guests or simply treat yourself, this dessert is a showstopper.
Cherry Panna Cotta Recipe
Ingredients:
- For the Panna Cotta:
- 2 cups heavy cream
- 1/2 cup whole milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 1/4 teaspoons (1 packet) unflavored gelatin
- 3 tablespoons cold water
- For the Cherry Sauce:
- 2 cups fresh or frozen cherries, pitted
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 2 tablespoons water
- 1 teaspoon cornstarch, dissolved in 1 tablespoon water
Instructions:
- Prepare the Panna Cotta: In a small bowl, sprinkle gelatin over cold water and let it stand for 5 minutes to soften.
- In a saucepan, combine heavy cream, milk, and sugar. Cook over medium heat, stirring until the sugar dissolves and the mixture is warm. Do not boil.
- Remove from heat, add the softened gelatin, and stir until fully dissolved. Mix in the vanilla extract.
- Pour the mixture into ramekins or glasses. Chill in the refrigerator for at least 4 hours, or until set.
- Make the Cherry Sauce: In a saucepan, combine cherries, sugar, lemon juice, vanilla extract, and water. Cook over medium heat until the cherries soften and release their juices.
- Stir in the cornstarch mixture and simmer until the sauce thickens slightly. Cool to room temperature, then chill until ready to serve.
- Serve: Once the panna cotta has set, top with the chilled cherry sauce before serving.
Conclusion
This Cherry Panna Cotta is not just a dessert; it’s an experience. The creamy, smooth texture of the panna cotta paired with the luscious cherry sauce makes for an unforgettable end to any meal. It’s a testament to the beauty of Italian desserts—simple ingredients, elegantly combined to create something truly extraordinary.
Product Recommendations
Achieve the perfect Cherry Panna Cotta with these Amazon picks:
- Ramekins: Ideal for setting individual portions of panna cotta.
- Saucepan: A good quality saucepan is essential for both the panna cotta and cherry sauce.
- Cherry Pitter: If using fresh cherries, a cherry pitter can save you time and hassle.
- Whisk: Ensure your panna cotta mixture is smooth and lump-free with a sturdy whisk.
By purchasing through the links provided, you’ll be supporting our blog with a small commission at no extra cost to you.
