Dreamfields Pasta Celebrates The Art Of Pasta With #HealthyPastaMonth2017
Pasta is like a blank canvas; the foundation for many culinary masterpieces. So, this October Dreamfields is celebrating the “Art of Pasta”
Read moreAuthor: The Italian-American Page
An Interview with Bruno Sammartino
By Jack De Leonibus From his humble beginnings as an Italian-born American who devoted his time to becoming a weightlifter
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Basil—The Royal Herb
We came across a great essay written by Frank La Rosa from L’Italo-Americano Newspaper recently. Here’s the piece in its
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The Evolution of the Stove-Top Espresso Maker
Italians consume over 70 million cups of coffee per day in 200,000 coffee bars. In Italy, you’ll find a coffee
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